Animal Husbandry
Chapter Name : Crop Production And Management |
Sub Topic Code : 103_08_01_03_01 |
Topic Name : Animal Husbandry |
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Sub Topic Name : Foods From Animals |
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Introduction
Animal husbandry - Agricultural practice of breeding and raising livestock.
Pre-Requisites:
What is animal husbandry? What are the various food we get from animals?
Activity:
Milking of cow, killing of hens nearby your place.
Real Life Question:
Is food from animals more nutritious or from plants?
Key Words / FlashCards
| Key Words | Definitions (pref. in our own words) |
|---|---|
| Milk | Obtained from cows\buffaloes etc. |
| Egg | mainly the chicken egg is eaten but in abroad eggs of other animals are also eaten. |
| Meat | Meat of beef, lamb and chicken. |
| Cheese | Cheese is made from milk, hence it is indirectly a product obtained from animals. |
Learning aids / Gadgets
| Gadgets | How it can be used |
|---|
Real life uses :
These food provide humans with good amount of nutrition and help us remain healthy.
Places to visit :
Supermarket.
Practical examples around us
| Examples | Explainations |
|---|---|
| Milk | Cow's milk is drank by all of us, products like cheese and yogurt is made from milk |
What you learn in Theory:
What is animal husbandry
What you learn in Practice:
The various food we get from animals