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Overview of Biomolecules - Chemistry - Grade 12
Chapter Overview
Subject Overview
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About this Chapter
Summary
Biomolecules
Carbohydrates
Classification Of Carbohydrates
Monosaccharides
Preparation Of Glucose
Structure Of Glucose
Cyclic Structure Of Glucose
Structure Of Fructose
Disaccharides
Polysaccharides
Importance Of Carbohydrates
Proteins
Amino Acids
Classification Of Amino Acids
Structure Of Proteins
Denaturation Of Proteins
Enzymes
Mechanism Of Enzyme Action
Vitamins
Classification Of Vitamins
Nucleic Acids
Chemical Composition Of Nucleic Acids
Structure Of Nucleic Acids
Biological Functions Of Nucleic Acids
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